Locksley Vanilla

Who we are

Locksley Vanilla

Locksley vanilla is a proud Ugandan vanilla business based in the Pearl of Africa, specializing in the production and supply of high-quality, natural vanilla. Our passion lies in showcasing Uganda’s rich agricultural potential through two of its finest exports, vanilla.
Located in the heart of East Africa, we partner closely with dedicated local farmers to grow and process premium vanilla that thrive in our country’s fertile soils and ideal climate

To produce and supply the highest quality, natural vanilla and cocoa from Uganda by working hand-in-hand with local farmers, promoting sustainable agriculture, and delivering authentic, world-class ingredients that uplift communities and celebrate the richness of our land

To be a leading African brand recognized globally for excellence in vanilla, empowering rural communities, promoting ethical farming, and sharing the true flavor of Uganda with the world

Why Choose Us

Whys Choose Us

High-Quality, Sustainably Sourced Products

We ensure that all our cocoa and vanilla products undergo rigorous cleaning, fermentation, drying, and grading processes.

Ethical & Traceable Supply Chain

From the farm to the final export, we maintain transparency in our processes, giving our customers confidence in the quality and origin of our agricultural produce.

Strong Partnerships With Local Communities

Cocoa beans (dried, organic, fermented) with high quality

Reliable International Logistics & Compliance

Cocoa beans (dried, organic, fermented) with high quality

Our Exports

Our Products

Our Vanilla Process

Vanilla beans are harvested by producers under the supervision of Peer Farmer Leaders.
The beans undergo an initial sorting to remove poor quality or undersized ones.

The sorted vanilla beans are then transported to buying centres where they undergo a second sorting and weighing process.

The selected vanilla beans are packed and transported to the processing plant of Locksley Vanilla. Special care is taken to maintain the organic integrity of the product and
prevent any contamination.

At the processing plant, the vanilla beans undergo cooking and sweating in designated
equipment for organic vanilla. They are then sun-dried on reed racks and stored in wooden boxes for slow curing and aroma development. Only healthy, mature beans are selected for further processing

The organic vanilla beans are graded by length and quality at different times to prevent
contamination. They are stored in clearly marked boxes in separate areas of the facility
until they are ready for export.
Overall, the production process ensures the integrity of the organic vanilla product and
prevents any contamination or co-mingling with conventional vanilla.

Gourmet Vanilla Beans (Grade A)

These are whole high quality pods used for for Extract Making, Baking, Cooking, Breweries, Cocktails

Moisture	28-35%
Vanillin	1.8%
Length	15-21cm

Extraction Beans (Grade B)

Grade B vanilla beans, are also used in baking and cooking, but they are not recommended for high-end desserts or dishes where the vanilla flavor and appearance are the main focus.

Moisture	28-35%
Vanillin	1.8 - 2%

Split Beans (Grade C)

Due to the high vanillin content and low moisture percentages, the Red Splits are the ideal vanilla bean for extract making, or to use in process where moisture is less desirable and flavor is of up most importance.

Moisture	16-24%
Vanillin	2-2.5%

Chopped Vanilla (Grade C)

These are cut into pieces of vanilla beans used in bulk processing or for industrial applications.

Moisture	16-24%
Vanillin	2-2.5%

Vanilla Powder

Pure vanilla powder made from vanilla beans can be sprinkled on baked goods like chocolate chip cookies, doughnuts, or toast for sweet, fragrant flavor.

Moisture	7-10%
Vanillin	1.6-2%

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Our Services

At Locksley Vanilla, we are committed to excellence in the sourcing, processing, and export of premium cocoa and vanilla products from Uganda. Our services are designed to meet the needs of both local and international clients seeking high-quality, sustainably sourced agricultural commodities

Cocoa and Vanilla Sourcing

We partner directly with local farmers and cooperatives to source the finest cocoa beans and vanilla pods. Our sourcing practices emphasize sustainability, fair trade, and traceability from farm to market.

Quality Processing

We ensure that all our cocoa and vanilla products undergo rigorous cleaning, fermentation, drying, and grading processes. We adhere to international standards to deliver premium-grade products consistently.

Export and Logistics

We handle all aspects of international shipping and logistics, ensuring timely and secure delivery of our products to destinations worldwide. Our export operations are compliant with global trade regulations and certifications.

Private Label Packaging

We offer customized packaging solutions under private labels for clients who wish to market our high-quality cocoa and vanilla under their own brand names.

Product Development Support

We work with chocolate makers, flavor houses, and food manufacturers to develop tailor-made cocoa and vanilla solutions that meet specific flavor, texture, and formulation needs.

Farmer Support & Sustainability Initiatives

Our Communities

Our Social cooperate Responsibilities

Capacity Building and Skills Training To ensure long-term sustainability, Locksley Vanilla invests in training and capacity-building programs for farmers. These sessions include modern farming techniques, organic cultivation methods, and post-harvest handling skills, which improve both yield and quality Economic Empowerment and Income Stability Locksley Vanilla has played a vital role in empowering local farmers by offering them fair and consistent prices for their vanilla produce. Through direct trade relationships, farmers receive higher-than-market rates, which allows them to plan better for their futures Community Upliftment and Education Support Empowerment goes beyond just farming. With the income generated through their partnership with Locksley Vanilla, many farmers are now able to support community initiatives, including education. Parents can afford to pay school fees, buy educational materials, and even invest in vocational training for their children Environmental Stewardship through Sustainable Farming Locksley Vanilla actively promotes environmentally friendly farming practices that preserve soil health, biodiversity, and water resources. By encouraging organic cultivation and discouraging the use of harmful chemicals, the company helps farmers adopt methods that are both sustainable and eco-conscious

Locksley Vanilla

Who we are